Homemade recipe
Deep Fried Battered Tofu Nuggets

EASY Deep Fried Tofu Nuggets
and awesome onion rings

Cholesterol Free Vegan Recipe
Basic Easy Quick
Deep fried battered tofu
 Use Extra firm tofu. The firmer the better.
  • Prepress tofu, if possible.
  • Cut into 1 inch cubes
  • Mix 1 cup plain soymilk and 2 Tablespoons canola oil in a bowl.
  • Place tofu in milk / oil mixture.
  • Heat peanut oil to 375 degrees
  • Mix 1 Cup Bisquick with about 1/2 cup plain soymilk, or other liquid to form smooth batter, like for pancakes.
  • Dip tofu into batter, then place carefully in hot oil. (This will splatter so be careful!)
  • Repeat with all tofu, and onion rings or other vegis, removing as they turn golden brown. DO NOT CROWD.
  • Drain on paper towels
  • Sprinkle with a little salt and serve with favorite dipping sauces or as is!

  • Extra Firm Tofu (Not Silken)
  • OIl for frying (Peanut OIl is best for frying)
    Enough to cover tofu in pan.
  • Plain, unsweetened soymilk. (Only soybeans and water on label!)
  • Canola oil
  • Bisquick, storebought or homemade.
  • (Onion rings, broccoli flowerettes, and other vegis work great too!)
  • Salt
  • Dipping Sauces
    BBQ sauce
    Sweet n sour
    Hot mustard (Mix mustard powder with a little water)
    Ranch dip
  • Leftover tofu nuggets from another recipe, that are prebaked, works really well for added flavor.
  • You can fry one side at a time, if you are short on oil.
  • You can substitute Beer, or club soda, or even water, for the soymilk in the batter, if you want.